SAKAI TAKAYUKI DAMASCUS HAMMERED VG-10 GYUTO 180MM

This 180mm gyuto (Japanese chef’s knife) is crafted with a VG-10 core and features an attractive, 33-layer Damascus pattern. Composed primarily of steel, carbon, chromium, and cobalt, the VG-10 blade stands up to the rigors of a busy kitchen while maintaining a sharp, fine edge for more delicate knife work.

Finished by the renowned craftsmen of Sakai Takayuki, each knife is a work of art, ready to perform right out of the box.